In the inaugural episode, I talk with researchers from the University of Houston to discuss their recent research on online food delivery platforms and how photos and calorie information influence purchases and tipping.
Guests:
Ms. Nefike Gunden – https://www.linkedin.com/in/nefikegunden/
Dr. Agnes DeFranco – https://www.linkedin.com/in/agnes-defranco-302b9811/
Dr. Cristian Morosan – https://www.linkedin.com/in/cristianmorosan/
Article link: https://doi.org/10.1108/JHTI-07-2020-0127
Where can I listen to Restaurant Relevance – the podcast?
YouTube – https://www.youtube.com/channel/UCU1vE-ZtQ6NSXb3JP77HXZA
Spotify – https://open.spotify.com/show/5L7snh4IQ6OZ7eYp7ZXOuZ
Anchor – https://anchor.fm/restaurantrelevance
Your host
Nathan’s LinkedIn – https://www.linkedin.com/in/nathan-jarvis-82ab719/
Thanks to @StreamBeatsbyHarrisHeller for the music:
Tracks “Rehearsal” and “Oxnard” from Groove
Please note that this podcast is distinct from Dr. Nathan Jarvis’s teaching and research roles with the University of Houston. As with all academic research, data is contextual and designed to provide ideas for operators. However, no guarantees can be made for its effectiveness, etc. Restaurant Relevance – the Podcast, its employees, guests and affiliates assume no liability for the application of the information discussed.
