In this episode, I talk with a researcher from Oklahoma State University to discuss his research on how some pastry chef use Instagram to disclose their pastry secret.
Guests:
Mr. Kai-Sean Lee – https://www.linkedin.com/in/kaiseanlee/
Pastry chefs who were studied in this research (with their Instagram handles):
WeiLoon Tan @weiloon0418
Paul Hayward @chefpaulhayward
Otto Tay @otto_tay
Lawrence Bobo @lawrence_bobo
ChinKheng Lim @lim.c.kheng
Breadpitt @breadpitt
Article link: https://www.emerald.com/insight/content/doi/10.1108/IJCHM-08-2020-0895/full/html
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#pastrychef #instagram #culinarycreativity
Your host
Nathan’s LinkedIn – https://www.linkedin.com/in/nathan-jarvis-82ab719/
Thanks to @StreamBeatsbyHarrisHeller
Tracks “Rehearsal” and “Oxnard” from Groove
Please note that this podcast is distinct from Dr. Nathan Jarvis’s teaching and research roles with the University of Houston. As with all academic research, data is contextual and designed to provide ideas for operators. However, no guarantees can be made for its effectiveness, etc. Restaurant Relevance – the Podcast, its employees, guests and affiliates assume no liability for the application of the information discussed.
